Summertime is the time to take advantage of the flavors of tomatoes and basil. This easy to make recipe gives you that great flavor and protein from the quinoa.
4 cups quinoa, cooked
3/4 cup chicken broth
2 cloves fresh garlic, minced
1 cup mozzarella cheese, shredded
1 pint cherry tomatoes
1/2 cup chopped onions
1/2 cup chopped sweet pepper
8 ounces mozzarella balls
How to Make
Mix cooked quinoa, broth, garlic, shredded cheese, onions and peppers. Pour this mixture into a 9 X 9″ baking dish.
Top with cherry tomatoes and mozzarella balls. Drizzle with olive oil.
Bake in a 400 degree preheated oven for 40 minutes.
Top with fresh chopped basil.