Zuppa Toscano Soup

Soup Ingredients 1 pound Italian Sausage 2 large russet baking potatoes, sliced in half and then in 1/4″ slices 1 large onion, chopped 2 garlic cloves, minced 2 cups spigariello, roughly chopped¬† (can also use kale, swiss chard, spinach or other greens) 48 ounces chicken broth 1 cup heavy cream Optional additions that are tasty:¬† …

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