Spigarello or Kale Salad with Spicy Currants

Spigarello is described as a cross of broccoli and kale flavors. Spigarello does not have the bitterness of some greens. This salad incorporates the flavor of the greens with a little spicy to make a delicious salad that is great with or without the egg on top.  Quick to make and keeps in the fridge …

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Turnip Green Stew

Turnip Green Stew? My first thought was “that sounds different” but after trying it I’m hooked.  A tasty way to eat your greens along with lots of beans! Ingredients: 1 large can Glory Turnip Greens  (I used fresh greens and cooked these before adding to the other ingredients.  Besides turnip greens you could use kale, …

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Prepping and Preparing Vegetables

Thanks so much to the group that attended the class today on Prepping and Preparing Vegetables.  We covered a lot of information on ways to use fresh vegetables and ways to prep your vegetables to have them ready for the week.  Whether you harvest from your garden, get them in your weekly CSA bag or …

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Kale Salad with Apples, Pecans and Cranberries

Serves: 4 INGREDIENTS Salad ½ cup pecans 8 ounces kale 4 to 5 medium radishes ½ cup dried cranberries (or dried cherries) 1 medium Granny Smith apple 2 ounces soft goat cheese, chilled Dressing 3 tablespoons olive oil 1½ tablespoons apple cider vinegar (or white wine vinegar) 1 tablespoon smooth Dijon mustard 1½ teaspoons honey Sea …

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