Salisbury Steak

This hamburger steak is a perfect meat to serve with some fresh summer vegetables from the garden and you can’t forget those mashed potatoes.¬† The steak and gravy is not complete without them.









Ingredients for Steak Patties

1 1/2# ground beef  (try some of our grass fed groundbeef)

1/2 cup bread crumbs

1 Tablespoons catsup

2 teaspoons dry mustard

1 Tablespoon Worcestershire Sauce


Black Pepper

1 Tablespoon butter

1 Tablespoon olive oil


Ingredients for Gravy

1 large onion, halved and thinly sliced

2 cups beef broth

1 Tablespoon catsup

1 Tablespoon Worcestershire Sauce

Cornstarch or Arrowroot (if you want to thicken the gravy)

Black Pepper

How Do I Make It


Combine groundbeef, bread crumbs, catsup, dry mustard, Worcestershire sauce and salt & pepper.

Mix well and form into 4-6 oval patties.

Fry the patties in a skillet with butter and oil over medium high heat on both sides till no longer pink in middle.

Remove from skillet and pour off any excess grease.


Reduce heat to medium and add sliced onions.

Stir and cook until golden brown and starting to soften.

Add beef broth, catsup and Worcestershire sauce.

If you want to thicken the gravy add a little cornstarch or arrowroot to some broth and stir into the gravy.

Stir and cook on low to reduce.

Add salt & pepper to taste.

If your gravy is too thick add a little more broth to thin it.

Return patties to the gravy and spoon over the top.


Adapted from a Pioneer Woman recipe.