Make your own herbed vinegars. Great for salad dressings!
2 cups white vinegar (using a delicate vinegar like rice, champagne, or other white vinegars that have a more delicate flavor so that the herb flavors shine through.
1 cup fresh herbs, finely chopped
Chop the herbs and combine with the vinegar.
Let steep for at least two weeks.
Strain and put in a sealed jar to use.