Green Beans, shiitakes, onions and sweet peppers make a delicious combination. This dish is quick to prepare and makes a great main dish or a side dish with your favorite meat!
1 pound green beans
2 tablespoons coconut oil
1 medium onion, thinly sliced
8 ounces shiitake mushrooms
1 bell pepper, thinly sliced
2 teaspoons Tamari sauce or Mrs. Bragg’s Liquid Aminos
Sea Salt & black pepper to taste
How to Make It:
Bring a pot of lightly salted water to a boil. Add the green beans and cover.
Return to a boil and let cook for 2-3 minutes.
Drain and rinse under cold water to stop the cooking.
Heat the oil in a large skillet over medium heat.
Add the onions, stirring occasionally until they begin to soften.
Add the mushrooms and sweet peppers, stirring occasionally, cooking for about 6-7 minutes.
You want the mushrooms to be slightly browned.
Add the beans and seasoning and cook until heated through, about 1-2 minutes.