Green Beans with Mushrooms

Green Beans, shiitakes, onions and sweet peppers make a delicious combination. This dish is quick to prepare and makes a great main dish or a side dish with your favorite meat!


1 pound green beans

2 tablespoons coconut oil

1 medium onion, thinly sliced

8 ounces shiitake mushrooms

1 bell pepper, thinly sliced

2 teaspoons Tamari sauce or Mrs. Bragg’s Liquid Aminos

Sea Salt & black pepper to taste


How to Make It:

Bring a pot of lightly salted water to a boil.  Add the green beans and cover.

Return to a boil and let cook for 2-3 minutes.

Drain and rinse under cold water to stop the cooking.

Heat the oil in a large skillet over medium heat.

Add the onions, stirring occasionally until they begin to soften.

Add the mushrooms and sweet peppers, stirring occasionally, cooking for about 6-7 minutes.

You want the mushrooms to be slightly browned.

Add the beans and seasoning and cook until heated through, about 1-2 minutes.