Baked Squash Casserole

It’s summer time and that time when we start gathering squash from the garden.  You always have a lot and one time and are looking for different ways to use it.  Try this recipe, we really enjoy it.  A little added bacon always makes every dish special in our house. Ingredients: 8 medium size squash, …

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Pan Fried Squash and Eggplant

It’s summertime and squash and eggplant are plentiful! Let’s combine them with some of that flavorful sweet basil from your garden for a quick delightful side dish. Ingredients: 3 medium eggplants  (I like to use the long slender Asian varieties, but any kind will work).   3 summer squash  (Zucchini will work fine too) 1/4 …

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Ratatouille from the Garden

Ratatouille is a vegetable stew.  It’s wonderful to make when the garden is supplying lots of eggplant, squash and tomatoes. It is a dish that is good to make up ahead and have available for the week.  It can be used as a main dish maybe served with pasta or as a side dish to …

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Parmesan Zucchini/Squash

A quick and easy to prepare side dish of a nutrient dense veggie that your family will love. Any of the squash or zucchini can be used for this recipe.  We really enjoy the Magda squash which has a nutty kinda creamy flavor.  Just a few ingredients, actually just olive oil, cheese and squash and …

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Sauteed Seasonal Veggies

A quick and easy summer meal that I made for lunch one day this week. Fresh veggies (squash, zucchini, sweet peppers, and kohlrabi) diced up and sauteed in coconut oil. I seasoned to taste with sea salt and fresh ground pepper. After the veggies had softened some but still had some crunch I topped them …

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Stuffed Peppers

12 large Carmen Italian Frying Peppers  (or you can use bell peppers) 3 tablespoons plus 2 teaspoon butter, divided 4 cloves garlic, minced or pressed 1/2 large onion, finely chopped 6 medium red potatoes 1/2  yellow squash 1/2 zucchini 1 pound sausage (Country Gardens Farm has good sausage) 1/2 teaspoon sea salt 2 teaspoons dried …

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