Turnip Green Stew

Turnip Green Stew? My first thought was “that sounds different” but after trying it I’m hooked.  A tasty way to eat your greens along with lots of beans! Ingredients: 1 large can Glory Turnip Greens  (I used fresh greens and cooked these before adding to the other ingredients.  Besides turnip greens you could use kale, …

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Sauteed Greens

A quick, healthy way to cook your greens. Kale, collards, broccoli raab, swiss chard, any kind of greens can be cooked this way.  Baby Greens can be used  this way with a shorter cook time. Ingredients: bundle of greens (kale, collards, broccoli raab, swiss chard, smooth leaf mustard, any of these can be used)  Baby …

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Kale Salad with Cranberries, Apples and Nuts

Kale Salad is a great way to add raw veggies to your diet.  The addition of apples and cranberries to this salad adds a little sweet that makes it attractive even to those that aren’t in love with raw kale. Give this recipe a try! It’s quick and easy to make and makes a colorful, …

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Kale Slaw

1 bunch kale, very thinly sliced 1 carrot, finely grated 1 small onion, thinly sliced Dressing: 1 teaspoon honey 2 teaspoons red wine vinegar 3 teaspoons mayonnaise Put all dressing ingredients into a jar and whisk together. If you feel that the dressing is too light you can double or triple the dressing recipe. Mix …

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