Sauteed Greens

A quick, healthy way to cook your greens. Kale, collards, broccoli raab, swiss chard, any kind of greens can be cooked this way.  Baby Greens can be used  this way with a shorter cook time. Ingredients: bundle of greens (kale, collards, broccoli raab, swiss chard, smooth leaf mustard, any of these can be used)  Baby …

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Garlic Mushroom Dandelion Greens

Ingredients: 2 bunches of dandelion greens, lightly chopped 5 cloves garlic, minced 1 red onion, chopped 3 ounces shiitake mushrooms, sliced 1/2 cup red cooking wine 4 tablespoons olive oil Salt & pepper to taste Preparation: In a large skillet, heat the olive oil over medium heat. Add the garlic and onion.  Saute for 5 …

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Dandelion Pesto with Pine Nuts

Ingredients: 1 large clove  garlic 1 large bunch  Italian flat leaf parsley 2 cups  chopped dandlion greens 1/2 fresh squeezed lemon juice 1/2 cup  pine nuts 3 tablespoons parmesan cheese 1/2 cup olive oil Sea salt Preparation: Fill a medium sized sauce pan with water and bring to a boil. Blanch the greens by placing …

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