Turnip Green Stew

Turnip Green Stew? My first thought was “that sounds different” but after trying it I’m hooked.  A tasty way to eat your greens along with lots of beans! Ingredients: 1 large can Glory Turnip Greens  (I used fresh greens and cooked these before adding to the other ingredients.  Besides turnip greens you could use kale, …

Continue reading ‘Turnip Green Stew’ »

Sauteed Greens

A quick, healthy way to cook your greens. Kale, collards, broccoli raab, swiss chard, any kind of greens can be cooked this way.  Baby Greens can be used  this way with a shorter cook time. Ingredients: bundle of greens (kale, collards, broccoli raab, swiss chard, smooth leaf mustard, any of these can be used)  Baby …

Continue reading ‘Sauteed Greens’ »

Quick Cooked Collards with Apples

If you like your collards or other greens with a little sweet flavor try this recipe for cooking them with apples.  A quick cook with a great flavor! Bundle of collards or other greens of choice 5 cloves garlic, minced 3-4 tablespoons oil of your choice (bacon drippings, olive oil, etc.) 2 apples 1 onion, …

Continue reading ‘Quick Cooked Collards with Apples’ »