If you’re like me you are always needing a quick healthy meal. This is one of my go to’s that is actually more steps than a recipe. You can use it with any tender greens. The apples are added to give a little compliment to the greens, a little sweet. It can be used as …
Bokchoy is one of those veggies that can be used in a variety of ways. Bokchoy Apple Slaw is one recipe that you will want to try. Bokchoy Salad is a favorite (recipe also found on our blog) and I think that this dish is going to be a close second. Be sure to try …
A quick, healthy way to cook your greens. Kale, collards, broccoli raab, swiss chard, any kind of greens can be cooked this way. Baby Greens can be used this way with a shorter cook time. Ingredients: bundle of greens (kale, collards, broccoli raab, swiss chard, smooth leaf mustard, any of these can be used) Baby …
(My own recipe and I never measure, so measurements are approximate. Adjust as you need to for your family) Ingredients: 4 chicken breasts cut in pieces 1-2 full heads bokchoy cut into pieces 1-2 full green onions sliced 1/4 cup soy sauce 2 tbsp. sesame oil 2 tsp. brown sugar or other sweetener sesame …
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A quick and easy summer meal that I made for lunch one day this week. Fresh veggies (squash, zucchini, sweet peppers, and kohlrabi) diced up and sauteed in coconut oil. I seasoned to taste with sea salt and fresh ground pepper. After the veggies had softened some but still had some crunch I topped them …