Turnip Green Stew

Turnip Green Stew? My first thought was “that sounds different” but after trying it I’m hooked.  A tasty way to eat your greens along with lots of beans! Ingredients: 1 large can Glory Turnip Greens  (I used fresh greens and cooked these before adding to the other ingredients.  Besides turnip greens you could use kale, …

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Italian Pork Chops in the Skillet

A tasty pork chop dish that doesn’t require a lot of ingredients, preparation or dishes. Ingredients 2 cups mushrooms (we like shiitake but any you prefer will work) 2 tablespoons EVOO or Coconut Oil 6 pork chops 2 cloves garlic, minced 1 cup onion, chopped 1 14.5 oz can diced Italian tomatoes, undrained 1 teaspoon …

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Cabbage Rolls

Cabbage is a versatile vegetable in your meal planning. Raw or cooked it provides lots of nutrients and flavor. Sometimes you buy cabbage that you have to discard the outer leaves because they are dried out and not very good. Our cabbage this fall has really big outer leaves that are tender and not dried …

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Breakfast Cups

Sausage, eggs, sweet peppers and cheese. What could be better for a quick nutritious breakfast on the go? Ingredients 1/2 pound pork sausage 1 medium sized sweet pepper, chopped 1/2 onion, chopped 10 eggs 1 cup cheddar cheese, shredded What To Do Preheat the oven to 350 degrees F. Lightly oil a 12 cup muffin …

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Pork Roast with Sweet Potatoes and Apples

A good cool weather meal that just shouts Fall. Ingredients 2 t olive oil 4 t finely chopped fresh rosemary or 2 t dried rosemary 4 garlic cloves minced Pork Roast (about 1 1/2-2 pounds) 1 1/2 t Salt 1/2 t black pepper 2-3 apples, quartered 2-3 sweet potatoes, peeled and cut into large chunks …

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