Mexican Eggplant

Eggplant with a Mexican flair! Eggplant thrives during the time of year that many of the summer veggies have succumbed to Georgia’s heat and humidity so having different ways to prepare it keeps it interesting. Give this recipe a try! Ingredients 1 medium Italian eggplant (or 2 Asian eggplant-the long slender ones), about 1 1/2 …

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Tomato Quinoa Bake

Summertime is the time to take advantage of the flavors of tomatoes and basil.  This easy to make recipe gives you that great flavor and protein from the quinoa. Ingredients: 4 cups quinoa, cooked 3/4 cup chicken broth 2 cloves fresh garlic, minced 1 cup mozzarella cheese, shredded 1 pint cherry tomatoes 1/2 cup chopped …

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Green Beans with Tomatoes and Herbs

A summertime recipe using green beans, tomatoes and onions fresh from the garden.  This is a combination that is sure to please.  The fresh herbs just give it that extra flavor to make it even more special.           Ingredients: 2 Tablespoons EVOO 1 clove garlic, minced About 1/4 teaspoon red pepper …

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Broccoli Spigarello with Garlic and Pine Nuts

Spigarello is a mild Italian green that is described as a flavor cross between broccoli and Italian Kale, most commonly known as Dino Kale. It is great in a stir fry combined with garlic, onions and pine nuts.  If you like combine it with a meat of your choice to make a meal.  Ingredients 1 …

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Hot Pink Smoothie

Looking for a quick breakfast or snack that is healthy and tastes good.  Try out this smoothie recipe. You do have to have a high powered blender to make it, like a Vita Mix. Ingredients: 32 ounces raw milk  (or coconut milk if lactose intolerant).  Using coconut milk tonight. ½ cup unsweetened coconut flakes 1 …

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