If you like Bokchoy Salad you will enjoy this Asian Cole Slaw dish. It is very similar but with green cabbage instead of the bokchoy. Of course bokchoy is in the cabbage family too.
1/2 head large green cabbage, grated (I use the food processor for quick processing of the cabbage and carrots)
1 carrot, grated
6 ounces sesame seed
1 small package sliced almonds
6 ounces ramen or chow mein (crunchy noodles)
2-3 green onions
1/2 cup olive oil
1/4 cup apple cider vinegar
1/3 cup sugar (I sub honey or agave)
3 tablespoons soy sauce (I use Mrs Braggs Liquid Aminos or Tamari Sauce)
How to Make It
Grate your cabbage and carrots.
Chop your green onions.
Melt some butter in a skillet and carefully toast your sesame seed, chow mein noodles and almonds. Watch carefully or they will burn. Just cook till slightly browned. Let cool.
For the dressing:
Combine all ingredients in a jar and shake till combined well.
Combine all ingredients and mix with the dressing right before serving.