Green Beans with Cheese & Tomatoes

Ingredients 6 slices of bacon, cut into inch long pieces 1/2 cup onions diced 1 teaspoon minced garlic 1 pound green beans, snapped or cut into 2 inch pieces 1 cup water Salt & pepper to taste 2 Tomatoes, sliced 1-2 cups mozzarella cheese, shredded Preparation Cook bacon in a skillet with a lid until …

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Yard Long Beans

      During the hot summer months we are looking for crops that will take the heat of our Georgia summers and keep producing. The yard long beans will definitely fit that profile. They actually are more like a pea when they mature and the leaf is more pea like. We always pick them …

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Eggplant Caponata

  Ingredients: 2 tablespoons brined capers, drained 1/4 cup Extra Virgin Olive Oil  (EVOO) 1 pound eggplant, peeled and cut into 1/3″ diced pieces 1 medium onion, finely chopped 1 celery rib, finely chopped 1 medium tomato, finely chopped 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon pine nuts Salt & Pepper to …

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Garlic Mushroom Dandelion Greens

Ingredients: 2 bunches of dandelion greens, lightly chopped 5 cloves garlic, minced 1 red onion, chopped 3 ounces shiitake mushrooms, sliced 1/2 cup red cooking wine 4 tablespoons olive oil Salt & pepper to taste Preparation: In a large skillet, heat the olive oil over medium heat. Add the garlic and onion.  Saute for 5 …

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